Cooked food

• Pastitsio

  A traditional Greek baked pasta dish with layers of thick tubular pasta, flavorful minced beef, and a rich, velvety bechamel sauce topping.

• Mousaka

  The ultimate Greek classic featuring layers of tender eggplants, potatoes, slow-cooked minced beef, topped with a rich, golden-baked bechamel sauce.

• Smyrna meatballs in red sauce

  Aromatic Smyrna meatballs in spiced tomato sauce.

• Meatball and egg-lemon soup

  Warm soup with meatballs and creamy egg-lemon.

• Cabbage Rolls

  Traditional cabbage leaves stuffed with juicy minced meat and rice, topped with a velvety, tangy egg-lemon (avgolemono) sauce.

• Beef Patties

  Juicy and flavorful grilled beef patties seasoned with fresh herbs. Served with slow-roasted potatoes.

• Bolognese greek style

  Steaming spaghetti topped with a rich, slow-simmered minced beef sauce infused with herbs.

• Beef in Tomato Sauce

  Tender beef slow-cooked in a rich, aromatic fresh tomato sauce. Served with fluffy rice.

• Beef Giouvetsi

  Traditional slow-cooked beef with orzo pasta in a rich tomato sauce, baked to perfection and topped with melted cheese.

• Beef Stifado

  Tender beef slow-cooked with sweet, caramelized pearl onions in a rich, aromatic tomato sauce with hints of vinegar and spices.

• Lemon Pork

  Tender pieces of pork slow-cooked in a rich, velvety lemon sauce with herbs. Served with fluffy rice.

• Pork Fricassee

  Tender pieces of pork cooked with fresh greens, finished with a rich, traditional egg-lemon sauce. Served with fluffy rice.

• Pork bites

  Juicy pork bites with colourful peppers and oven baked potatoes

• Pork Exochiko

  Tender pork slow-baked in parchment paper with melted cheeses, peppers, and herbs, locking in all the rich flavors and juices. Served with golden potatoes.

• Pork Collar Steaks

  Tender and juicy pork collar steaks, slow-baked in the oven with herbs. Served with flavorful oven-roasted potatoes.

• Roasted Chicken Leg

  Juicy chicken leg slow-roasted in the oven with lemon and herbs. Served with flavorful oven-roasted potatoes.

• Chicken à la Crème with Penne

  Tender pieces of chicken breast with fresh mushrooms, deglazed with white wine in a rich, velvety cream sauce. Served with penne pasta.

• Chicken Fillet with Rice & Vegetables

  Tender, juicy grilled chicken breast fillet, light and flavorful. Served with fluffy rice and steamed vegetables.

• Roasted Lamb

  Tender, melt-in-your-mouth slow-roasted lamb, infused with lemon and oregano. Served with flavorful oven-roasted potatoes.

• Roasted Cabrito

  Tender, melt-in-your-mouth slow-roasted cabrito, seasoned with lemon, garlic, and herbs. Served with flavorful oven-roasted potatoes.

• Stuffed vegetables

  Vegetables stuffed with rice, herbs and spices.

• Greek Lemon Peas

  Traditional slow-cooked peas with potatoes, carrots, fresh dill, and a rich, tangy lemon sauce.

• Greek Green Beans with Potatoes

  Traditional slow-cooked green beans with potatoes, carrots, fresh tomato, and herbs, gently simmered in extra virgin olive oil.

• Briam

  A traditional, flavorful dish of slow-roasted Mediterranean vegetables (zucchini, eggplants, potatoes, and bell peppers) baked with fresh tomatoes, onions, garlic, and extra virgin olive oil.

• Okra in tomato sauce

  Okra slow-cooked in herbed tomato sauce.

• Imam Bayildi

  Traditional slow-roasted eggplants topped with a rich sauce of caramelized onions, fresh tomatoes, garlic, and herbs. Served and garnished with rich feta cheese.

• Oyster Mushroom Fricassee with Tahini

  Juicy oyster mushrooms slow-cooked with fresh wild greens, dill, and herbs, finished in a rich, creamy tahini and lemon sauce.

• Pasta Souffle

  Baked pasta with smoked ham, crispy bacon, and a rich blend of melted cheeses, combined with a creamy sauce and baked until golden brown.

• Mediterranean Penne

  Delicious penne pasta tossed with a variety of Mediterranean vegetables, tender broccoli, and olives, sautéed in extra virgin olive oil and aromatic herbs.

• Cannelloni with Spinach and Ricotta

  Fresh cannelloni filled with tender spinach and creamy ricotta cheese, baked in the oven with a rich white sauce and topped with a golden, melted cheese crust.

• Cold Penne Pasta with Salmon

  Refreshing cold penne pasta with pieces of salmon, savory capers, and fresh herbs, tossed in a light, zesty lemon dressing.

• Gigantes

  Traditional giant beans baked in the oven in a rich tomato sauce with onions, garlic, carrots, and fresh herbs.

• Chickpea Stew

  Traditional slow-cooked chickpea stew with onions and extra virgin olive oil, finished with freshly squeezed lemon juice.

• Black-Eyed Peas in Tomato Sauce

  Black-eyed peas slow-cooked in a fresh tomato sauce with onions, carrots, celery, and extra virgin olive oil.

• Cuttlefish with Spinach

  Tender cuttlefish slow-cooked with fresh spinach, green onions, dill, and extra virgin olive oil, finished with lemon juice.

• Octopus with Ditalini Pasta

  Tender octopus slow-cooked in a fresh tomato sauce with ditalini pasta, scented with bay leaf and spices.

• Octopus Giouvetsi

  Tender octopus baked in the oven with orzo pasta in a rich fresh tomato sauce, flavored with bay leaf and spices.

• Grilled Salmon Steak

  Freshly grilled salmon steak with a light lemon-mustard sauce. Served with your choice of boiled potatoes or rice.